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Lamb Cutting Instructions
Lamb Cutting Instructions
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Name
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Last
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Email
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Portion
Whole
Half
Chop Thickness
1/2 inch
3/4 inch
1 inch
Chops per pack
Roast Size
3-4 pounds
4-5 pounds
5-6 pounds
Rack/Chops
All Chops
Small Rack & Chops
Rack
Neck
Rounds
Stew
Grind
Breast
Riblets
Stew
Grind
Shoulder
Chops
Roast
Stew
Leg
Whole
Half
Leg
Bone in
Boneless
Shanks
Whole
add to Soup bones
Grind
Soup Bones
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No
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Home
What’s New
Whats in the Deli
Abattoir
Book Your Animals
Beef Cutting Instructions
Pork Cutting Instructions
Lamb Cutting Instructions
Wholesale Meats
Available Sides of Beef
Bulk Orders
Bulk Volume Cut
Bulk Sausage Order
Specialty Cut
About Us
Contact
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