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Lamb Cutting Instructions
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Lamb Cutting Instructions
Lamb Cutting Instructions
Name
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Name
First
First
Last
Last
Phone
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Email
Owner
Phone
Portion
Whole
Half
Chop Thickness
1/2 inch
3/4 inch
1 inch
Chops per pack
Roast Size
3-4 pounds
4-5 pounds
5-6 pounds
Rack/Chops
All Chops
Small Rack & Chops
Rack
Neck
Rounds
Stew
Grind
Breast
Riblets
Stew
Grind
Shoulder
Chops
Roast
Stew
Leg
Whole
Half
Leg
Bone in
Boneless
Shanks
Whole
add to Soup bones
Grind
Soup Bones
Yes
No
Other Instructions
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Home
Whats in the Deli
Abattoir
Book Your Animals
Beef Cutting Instructions
Pork Cutting Instructions
Lamb Cutting Instructions
Wholesale Meats
Available Sides of Beef
Bulk Orders
Bulk Volume Cut
Bulk Sausage Order
Specialty Cut
About Us
Contact
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